Enhance your cooking experience with this mandoline slicer that was designed to protect your fingers from the sharp blades How to Use: Fold-out the rear stand of the mandolin slicer Position the mandolin slicer on a steady flat working space with a plate or bowl under the blades to catch the food Select the cutting thickness by sliding the depth adjustment/locking switch out of the locked positions into level one two or three Select either julienne cuts or straight edge cuts by pushing in and turning the blade knob to the left for a straight blade
Features
- Built-in serrated and julienne blades
- Features automatic blade- and hand-guard
- Can produce thin medium or thick slices
- Easy to use
- Spring lock mechanism
- Non-slip rubber feet
- Safe while in storage
- Materials: ABS SAN silicone stainless steel
- Care instructions:
- Carefully remove the blade for thorough cleansing
- Dishwasher safe
- Hand-wash blade
- Dimensions: 13” x 4 “ x 1.8”
- Weight 0.6 lb.
