Our Tradition of ExcellenceIt Starts with the crust.The foundation for our great tasting, high-quality pizza, is our Vicolo cornmeal crust. Vicolo is italian for "little alley" and we named it for our original location in San Francisco, where out of this little alley, we earned our reputation for rustic, handmade pizzas made with cornmeal and topped with freshly prepared seasonal ingredients. Inspired by centuries old Italian cooking traditions, our crust combines freshly ground cornmeal to create a distinctively rich taste and texture.It continues with our chef's expertise.Vicolo's founders have decades of experience delivering delicious, authentic Italian food to the San Francisco Bay Area & Napa Valley marketplace. Combined with their experience as restaurateurs, their recipes for a high-quality artisan pizza include only the finest and freshest ingredients.
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