Red Miso Soup is made from aged miso, which has a darker, richer flavor than white miso. This soup originated in the northeast provinces of Japan, where it is still served with most meals and as a wholesome snack. Sushi Chef® has chosen a flavorful red miso paste, and enhanced its flavor and presentation with shiitake mushrooms, tofu, seaweed and chives. The ingredients were freeze-dried and the soup, when reconstituted, tastes just as it did when it was originally prepared.
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